February 1, 2012


theworldwelivein:

El despertar de la muntanya | Coll del Pal, Catalonia, Spain©  nancian

theworldwelivein:

El despertar de la muntanya | Coll del Pal, Catalonia, Spain
©  nancian

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“She’s everything, all the time. There’s no one like her. As soon as she signed on for this movie, I knew it was going to be good. The whole film depends on my character giving it all up for her. When she came in the room, it all made sense. Show me someone that wouldn’t give it all up for Emma Stone, and I’ll show you a liar.”
- Ryan Gosling on working with Emma Stone

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I can’t explain what I mean. And even if I could, I’m not sure I’d feel like it.

J.D. Salinger, The Catcher in the Rye (via ahoy-love)

(Source: decrepito)

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January 30, 2012


thedreammap:

sugarypao:

These are the acoustic waves of a couple saying “I do.” I’m pretty sure the linguist in me just died from the awesomeness of this.

Wow, do want.

Future husband, this will be a part of our home decorations.

thedreammap:

sugarypao:

These are the acoustic waves of a couple saying “I do.” I’m pretty sure the linguist in me just died from the awesomeness of this.

Wow, do want.

Future husband, this will be a part of our home decorations.

(Source: bonjourjemapellejed)

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sealontheshore:

Surrealism | Megan Kaminski

sealontheshore:

Surrealism | Megan Kaminski

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January 29, 2012


January 26, 2012


January 23, 2012


socalfood:

The Best Soups in Los Angeles

What a perfect day for soup — and in a perfect month for it, as January is National Soup Month! Though we are normally blessed with beautiful weather, very much unlike what we’re suffering through currently, this rain gives us an excuse to indulge in pozole, pho, ramen and the rest of our favorite bowls of delicious warmth. Who makes your favorite soup in L.A.?

See more here!

Soup is my absolute favorite thing to eat.

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January 22, 2012


Personal PostSecret

We’d be good. And I just know it.

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January 18, 2012


theartoffood:

Beef Wellington With A Fried Egg
(Click through for recipe)

Why yes, I will make this. And it will be delicious.

theartoffood:

Beef Wellington With A Fried Egg

(Click through for recipe)

Why yes, I will make this. And it will be delicious.

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FAVORITE. MOVIE. EVER.

FAVORITE. MOVIE. EVER.

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January 10, 2012